Tips to help you barbecue safely 1. Set up in an open space. You are making a contained fire, so set up your barbecue in an open space away from fences or trees. Have a fire extinguisher or a bucket of water nearby, and keep kids and pets well away. Use longhandled tongs and proper barbecue equipment with insulated handles, or you may burn ...
WhatsApp: +86 18203695377The Reality: Flames engulfing your meat end up leaving sooty, nastytasting deposits on the surface of your food. Small flames and minor flareups are ok, but you definitely don't want that fire licking your steak before you do. The Fix: Fire requires three things to burn: fuel, energy, and oxygen.
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WhatsApp: +86 18203695377If a flareup occurs, simply move the dripping food to the cool part of the grill and let the flareup subside. Don't pile the coals too high, though, since the closer the coals are to the food, the more likely flareups become. If you have a gas grill, simply leave one section of burners turned off to produce a twozone fire.
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WhatsApp: +86 18203695377Smoking: is one of the common techniques and hickory wood is one of the popular types of wood used to lend a unique flavour. The meat or fish absorbs the flavours from the smoke of the wood. Most home barbecue grills use charcoal. Marinades: use them to soak your meat before you cook it. Typically contain vinegar or some form of oil.
WhatsApp: +86 18203695377Hamburgers being grilled over a charcoal fire. Grilling mangals and kebabs. Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. [1] Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly.
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